Santa Rita RFA 250g

Flavours of Chocolate, Almond, Apricot & Honey

From the doyens of Nicaraguan coffee - Desiree Pereira and Dania Baltodano - our Santa Rita RFA single origin caturra is grown at 1200m and wet-processed. Rain Forest Alliance certified and brimming with chocolate, roasted almond, apricot and honey flavours.

Our single origin beans are ethically sourced from across the globe, ensuring a consistent quality while supporting some of the world’s leading sustainable coffee growers. Due to the seasonal nature of coffee growing and harvesting, the origin and style of our single origin beans may vary throughout the year, allowing you to enjoy the many coffee flavours of the world.

Our Santa Rita RFA is a higher quality single origin bean that can be served black, or with milk or non-dairy alternatives.

Smith St Coffee Roasters uses a superior OMNI roasting method, making our beans suitable for any brewing method.

Ingredients: Roasted Coffee Beans

Contains: Caffeine